Make Immune-Boosting Pho with Fresh Ingredients Preserved by Abeego

Fresh Ingredients Make the Best Pho: Meet Your Secret Weapon

There’s nothing quite like a bowl of hot pho when you’re feeling under the weather. But what makes this Vietnamese classic even more healing? The freshness of its ingredients. While bone broth and spices are essential, using the freshest herbs, vegetables, and aromatics is what truly takes this soup to the next level. And that’s where Abeego steps in. Abeego’s beeswax food wraps keep your ingredients fresh longer, ensuring that every bowl of pho you make is packed with vibrant, nutrient-rich goodness.

In this blog, we’ll share our immune-boosting pho recipe, featuring ingredients preserved to perfection with Abeego. Say goodbye to wilted herbs and soggy veggies. Abeego wraps keep everything crisp and full of flavor, ready to bring healing comfort to your bowl.

How Abeego Keeps Your Pho Ingredients Fresh

Abeego: The Fresh Food Hero

Abeego is the ultimate food wrap for extending the life of your ingredients. Made from natural beeswax, Abeego is breathable, keeping moisture and air in balance. This means your herbs, sprouts, and vegetables stay fresh longer, reducing waste and maximizing flavor. When it comes to making pho, the Abeego small square wrap ensures your garlic, ginger, and lime are as vibrant as the day you bought them.

Bone Broth: A Healing Foundation

The secret to pho’s immune-boosting powers starts with bone broth. Rich in collagen and minerals, bone broth supports gut health and helps you stay hydrated. But the quality of the broth depends on the freshness of the ingredients. Abeego wraps keep your broth veggies like carrots, onions, and celery crisp, so your stock is full of flavor every time. Our Variety Pack is the perfect starter set under $25.

The Power of Fresh Ingredients in Pho

Ginger: Fresh and Powerful with Abeego Small Beeswax Wrap

Ginger is a staple in any healing soup, known for its anti-inflammatory and warming properties. By wrapping your ginger in Abeego, you lock in its natural oils and flavor, keeping it fresh longer. No more dried-out, flavorless ginger—Abeego keeps it ready for whenever you need a spicy kick. 

Garlic: Stay Strong with Abeego Small Beeswax Wrap

Garlic’s immune-boosting benefits are legendary. It’s nature’s antibiotic, helping fight off colds and infections. Storing garlic in Abeego ensures it stays firm and flavorful, retaining all of its potent health benefits. Keep your garlic vibrant and ready for action with Abeego.

Spice Up Your Pho with Abeego’s Fresh Touch

Chillies: A Kick of Freshness

Chillies bring heat and an array of health benefits, including high levels of vitamins A and C. The problem? They can wilt quickly if not stored properly. Abeego keeps chillies firm and fresh, preserving their crunch and spice for your pho.

Limes: Lock in the Zest with Abeego

A squeeze of lime adds brightness to your pho, but limes can dry out fast. Abeego wraps keep limes juicy, so every squeeze is as zesty as the first. Preserve the citrusy goodness of your limes with Abeego and never worry about shriveled, flavorless fruit again.

Abeego Wraps Keep Your Pho Ingredients Vibrant

Bean Sprouts: The Crunch You Can Count On

Bean sprouts are a must for pho, adding a crisp texture to your bowl. But they spoil quickly. With Abeego, you can store your bean sprouts and keep them crunchy and fresh for days. Simply wrap them in Abeego, and enjoy vibrant, crunchy sprouts every time.

Green Onions: Fresh Flavor Preserved by Abeego

Green onions add a subtle onion flavor to your pho, but they tend to wilt fast. Abeego’s medium rectangle wrap keeps your green onions firm and flavorful, ensuring they stay fresh until you’re ready to use them. 

Easy Pho Recipe with Abeego’s Fresh Ingredients

Ingredients:

• 2 tsp sesame oil
• 1 nub of ginger, peeled and grated (kept fresh in Abeego)
• 3 cloves of garlic, minced (stored in Abeego)
• 1 liter bone broth (made with Abeego-preserved veggies)
• 1 tbsp fish sauce
• 1 tbsp oyster sauce
• 1 tsp soy sauce
• 1 thinly sliced chilli or 1 tbsp chilli garlic sauce (kept vibrant with Abeego)
• 1.5 cups julienned vegetables (carrots, peppers, mushrooms, stored in Abeego)
• ½ cup rice noodles (uncooked)
• 1 lime, juiced (kept juicy with Abeego)
• ½ cup mung bean sprouts (freshly stored in Abeego)
• 1 tbsp chopped cilantro (kept vibrant in Abeego)
• 2 green onions, chopped (wrapped in Abeego for freshness)

Method:

1. Heat sesame oil in a heavy-bottomed pot on medium heat.
2. Add minced garlic and grated ginger, stirring for 1 minute.
3. Pour in bone broth, then add fish sauce, oyster sauce, soy sauce, and chilli. Stir well.
4. Add julienned vegetables and rice noodles. Simmer until vegetables are tender and noodles are cooked.
5. Squeeze lime juice into the pot just before serving.
6. Ladle pho into bowls and garnish with bean sprouts, cilantro, and green onions.

Prep Hack: Abeego Makes Pho Prep Easy

Want to make pho even faster? Prep your pho pouches ahead of time with ginger, garlic, chillies, and herbs, and store them in Abeego wraps. This not only saves you time but ensures your ingredients are as fresh and flavorful as possible when you’re ready to cook. The Medium Rectangle and Large Rectangle can be easily folded into pouches.

Keep Your Food Alive Longer with Abeego

Abeego wraps extend the life of your fresh ingredients, reducing waste and making meal prep a breeze. By using Abeego, you can enjoy vibrant, nutrient-rich ingredients for your pho, every time. Say goodbye to wilted veggies and hello to the freshest soup you’ve ever made.