2 Zero Waste Smoothie Recipes with Conscious Cleanse

2 Zero Waste Smoothie Recipes with Conscious Cleanse

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We’ve teamed up with the duo at Conscious Cleanse - Jo and Jules - to chat all things smoothies. Whether you’re after breakfast smoothie recipes, smoothie recipes for kids, or simply looking to up your blended fruit game, we’ve provided Toni and Jo’s favorite waste-free smoothie recipes to help you run a zero-waste kitchen. 

 

blueberry lemon smoothie and mint wrapped in Abeego

CONSCIOUS CLEANSE'S BLUEBERRY LEMON SMOOTHIE RECIPE

-2 Cups Cashew Milk
-1 Tbsp Chia Seeds
-3 Large Romaine Lettuce Leaves
-1 Cup Spinach
-Small handful of fresh Italian Parsley (flat-leaf) Parsley - stems and all! 
-¼ Tsp Lemon Zest
-Juice of ½ Lemon (wrap the other half in Abeego for safekeeping)
-2 Cups Frozen Blueberries

Combine all ingredients in a high-speed blender and blend until smooth. 

Enjoy this recipe and over 150 more in the new Conscious Cleanse Cookbook - the perfect companion to support you while cleansing or living the 80:20 lifestyle. Loaded with brand new recipes, kid- and family-friendly options, meal plans, and at-a-glance program guidelines, The Conscious Cleanse Cookbook will inspire you to get in the kitchen and cook!

TONI DESROSIERS' STRAWBERRY MINT SMOOTHIE RECIPE

-2 Cups your choice of milk
-1 Tbsp Hemp Hearts or Chia Seeds
-1 Cup Kale
-Small Handful of Mint Leaves - stems and all!
-1 Cup Frozen Strawberries - tops and all!
-½ Banana  (usually the half my daughter who is notorious for eating only halves or quarters)

Combine all ingredients in a high-speed blender and blend until smooth. 

MORE INGREDIENTS TO REDUCE FOOD WASTE WITH SMOOTHIES


smoothie ingredients like berries and ginger wrapped in Abeego food wrap

NEVER TOSS FRESH PRODUCE AGAIN.

Climbing aboard the smoothie train means purchasing heaps of greens and fruits on a weekly basis. With Abeego food wrap, you can enjoy the same freshness of your precious smoothie ingredients on Friday as you did on Monday. 

SHOP ABEEGO & ENJOY SMOOTHIES TO THE VERY LAST SIP

 


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