HOW TO KEEP SWISS CHARD ALIVE
Never banish another bunch to the bin–Abeego is your kitchen sidekick that swoops in to save bunches of swiss chard from wilting!
ABOUT OUR TEST
We put swiss chard wrapped in Abeego to the test against bare swiss chard, left both for 3 days, and the results were astounding!
After 3 days swiss chard wrapped in Abeego retained over 4x more of its natural moisture and nutrients than chard left bare!
The Abeego-wrapped swiss chard was still perky, vibrant and ready-to-eat after 3 days versus limp and lifeless naked chard.
WHY IT WORKS
IT’S NOT A MIRACLE...IT’S NATURE! Cilantro is alive and it needs to breathe. Through its natural process of respiration, cilantro releases carbohydrates and nutrients through moisture. Airtight containers trap this moisture, causing wilt and rot. Left bare, cilantro releases too much moisture and quickly dries and withers.
Abeego wicks away excess moisture while it protects cilantro from drying out to create the perfect environment for cilantro to thrive.
WHAT IS ABEEGO
Abeego is the original beeswax food wrap that breathes. Made from beeswax, jojoba oil, and tree resin infused into an organic cotton and hemp fabric, it protects and breathes like nature’s own peel, rind, and skin to Keep Food Alive for longer than ever imagined.
Never toss swiss chard again.