It's actually the original beeswax wrap! But unlike other beeswax wraps you may have tried, Abeego Food Wrap isn't sticky or flakey. It's more durable, it seals easier, and it protects fresh food better.

Abeego is simple to use, so there's no one "right" answer. If you're wrapping a small item, use a small wrap. For bigger foods, use a bigger wrap. If you need to wrap half a lemon and all you have is a large wrap, it's OK: Just wrap it twice! Have the opposite problem? Press the edges of two wraps together to create a larger one.

We recommend you avoid the temptation to cut Abeego. It’s most functional in its full size. (It’s your old relationship with plastic wrap that makes you think you have to cut Abeego to fit the exact item you’re storing.)

You’re going to have your Abeego for a long time, so keeping it full-size will let you use it over and over on many shapes and sizes.

We don't recommend using Abeego Food Wrap for raw meat, fish, fatty foods, or hot foods. You can always put these items in a bowl and cover it with Abeego to avoid direct contact.

With regular use and proper care, Abeego lasts for about a year. You'll know it's time to replace your wraps if they're no longer adhesive, the wax coating has worn off, or your friends look worried when you bring them out.

Abeego is 100% biodegradable. At the end of its life, you can cut it into strips and use as twist ties for the garden or fire starters for your BBQ or campfire. Slow-burning and chemical-free, it's a goodbye you can feel good about!

Wash in COLD water with eco-friendly soap. Dry with a towel and reuse. If unsoiled, simply rinse and reuse.

Store your wraps in a clean, dry place like a kitchen drawer until next time. You can roll your Abeego beeswax food wrap into tubes, fold them nicely, lay them flat, tuck them between cutting boards, magnet to the fridge, or put them back into rotation. The choice is yours!

Abeego is opaque because in the natural world, there are no instances of transparent “food wrap." Exposure to light is a major, often overlooked, contributor to food spoilage. By blocking block light, Abeego keeps food as fresh as possible until it’s eaten.

Here are a few tips to help you remember what you've wrapped:

1. Employ ALL your senses. It’s surprisingly easy to identify what’s inside Abeego without “seeing.” Give it a gentle squish, a sniff, or judge the weight and examine the shape. And when all else fails, it never hurts to take a quick peek!

2. Wrap like a pro. Different wrapping techniques can help your Abeego stand out in the crowd. The envelope, the candy twist, the bag, the burrito wrap—experiment with different wrapping styles to help know what’s inside.

3. Keep friends together. Parsley and mint, chives and dill, or a mix of spring greens are better together, so why separate them? Roll food friends together to save wraps and fridge space.