NEVER TOSS FRESH FOOD AGAIN.
Abeego beeswax food wrap protects, breathes, & mimics nature's peel to extend the life of fresh food longer than you've ever thought possible.
S'mores, start-to-finish, in under 10 minutes
MINI CAMPFIRE
Ignite a family-friendly activity for all ages with this small, captivating fire that lights quickly and extinguishes instantly. Answer the cries for s'mores with the strike of a match.
INSPIRED BY NATURE & PICKS UP WHERE THE PEEL LEAVES OFF
Abeego protects and breathes, mimicking nature’s peels, skins, & rinds to extend the life of food to the very last bite.
Like a lemon peel or avocado skin, Abeego is breathable to let off-gas escape and shields from air, light & moisture. It’s the perfect environment to save fresh food.
Every ingredient comes from the earth. Rest easy; Abeego is easy to use when you need it and disappears without a trace when you’re done.
Easy to Use
Effortlessly keep food crunchy, zesty, juicy, flavorful, & perky for what feels like forever.
Wrap
Self-adhesive, versatile, and various in size, Abeego saves everything from a lime wedge to a bag of sourdough buns.
Wash
Cold water and eco-friendly soap are key to long-lasting wraps. If unsoiled, simply fold and put away.
Reuse
With regular use and proper care, they’ll last for a year. That’s countless foods & meals saved.
ABEEGO SAVES LIKE NO OTHER
Tested & trusted by kitchens for over a decade to extend the life of food, here’s what our beeswax wrap community has to say:
"My green onions and dill were perfectly intact, with the same freshness even after a full week! It really is a great investment if you want to
stop wasting food."
Ginnie
"When i first got the cabbage it took two large wraps to cover it. But now almost 2 weeks later only 1 is necessary and that cabbage is crispier now that when i got it. AMAZING!"
Sheila
"This product is not only environmentally friendly, it works. We wanted to eliminate our plastic garbage and have our food last longer, this has done that Thanks Abeego."
Natalie
"I wrapped a part head of cauliflower in one of your wraps and forgot about it. A moth later I remembered it and it looked and tasted as good as the day I bought it. Thank you."
Gail
"So multi purpose! My second half of the avocado has never looked so good!"
Marilyn
"I love Abeego wraps! I have tried other brands and these are by far the best ones out there. I have used them to cover all sorts of food from cheese to bread to cut up fruits and veggies. They really work and are super easy to clean. Thank you for making such an amazing product!"
Bethany
A SIZE FOR EVERY FOOD
Wrap, cover, and bag everything from a cut lime to bunches of spinach.
Ingredients
All ingredients were hand-picked for their synergy to keep fresh food for what feels like forever.
Beeswax
Water Resistant, Air Resistant, Antibacterial, Antimicrobial
Tree Resin
Antiseptic, Tacky
Jojoba Oil
Antifungal, Long Shelf Life, Flexible
Hemp & Organic Cotton
Pesticide-Free, Antifungal, Durable, Malleable
In The News
"“Our culture tells entrepreneurs to fake it till you make it, but that’s nonsense,” says Toni Desrosiers, a former nutritionist and inventor of Abeego, a beeswax wrap that keeps food fresh and plastic wrap out of landfills."
Oprah Magazine
"Our winning food wraps, a three-piece set made by Abeego. They were durable and retained their clinging ability after more than 10 washes."
America's Test Kitchen
"Toni Desrosiers, founder of Abeego beeswax wraps, wants people to start thinking about the natural life cycle of food."
Treehugger
"Beeswax-coated fabric is designed to be washed (in cold water) and reused many times, and it will completely biodegrade when you’re done with it."
Fast Company
""I love using beeswax wraps,” says Ferwa Chevel Khalfan, founder of Aristos, a lifestyle platform. “These are insanely useful and hold up really nicely. Abeego are the best from the few that I’ve tried out. I haven’t bought a roll of cling wrap in over a year."
NBC
"I wrap cheeses in them, use them to wrap up half an avocado, or lay them over the tops of baking dishes or bowls."
Washington Post